I just made up the title but now that I mention it, a train that serves soup sounds kind of intriguing. Ox Tail from night one of the Nat Loh kitchen express. toot toot. A second batch of Shanton is on its way.
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.: a muse and befuddlement :.
.: a muse and befuddlement :.
3 comments:
how long did it take? five million years? that's how long mine usually takes, but totes worth it
that looks more like chicken than ox tail to me.
I don't remember. probably around 4 hours? It's just a lot of waiting. The shanton I cooked last night took me 6 hours. I finished it around 3am.
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