Saturday, November 27, 2010

Food for the Week

In an attempt to save both time and money, I am trying to make meals for the week.

Today I made a Lasagna. It's more of a Frankenstein Lasagna. I used my left over Bolognese sauce, Bechamel sauce w/ Peas, and a variety of cheeses that I had. The top is roasted basil leaves.

And my Mega Mac n Cheese bake with Sage, Portobellos, and Bacon.

Friday, November 26, 2010

Thanksgiving Dessert 2010

This was the dessert I present at the Chen's 2010 Thanksgiving Dinner. It is a chocolate mousse cake with a thin spread of mascapone cheese topped with wet pecans and served with Caramel Pear ice cream.

Thursday, November 25, 2010

Thanks for Giving and Giving Thanks

Starting the morning off w/ Turkey Pulling and Ham Carving at Glide SF w/ Boobs4Food

@ the Chen's for Thanksgiving. Their mega-spread never disappoints.

Handmade Meatballs

Tater Tot Bake

Sweet Potatoes and Marshmellows


Bean Casserole

Pumpkin and Bacon casserole

Confucius Rub Porchetta Turkey (Crab)

Hong Shao Rou and

Kim Chee for...

Awesome buns.

Bag of giant Pizzeria Delfina Bread on the ground.


Family photo.

Kayin - born ready for the camera.


Sunday, November 21, 2010

Hon's Birthday

@Bai Som for Hon's birthday.

And for my next magic trick...

I will make this plate of food disappear!

Debbie hiding her embarrassment (of giving our food away)

Chilling at Casa du Loh

Facetime w/ Jome

Project Open Hand - November