Saturday, February 21, 2009
Nat Loh's Cream of Mushroom soup.
Made with sauteed portobello mushrooms and onions. Then I work in the flavors with some of my shanton broth. I can of campbell's cream of mushroom for thickening, heavy cream and then blend. Napa cabbage cooked soft. Topped with pan seared ham steak caramelized with sugar and water. Drizzling of truffle oil. for the win.