Had a craving for Fried Chicken so made another trip to Hard Knox Cafe, winners of SF Weekly's best fried chicken. Did not disappoint. I'd classify it as great but not awesome which would be something of a mind-blowing chicken. Probably would require some spicy kick to it... like something Bobby Flay would make. Mac and cheese was not served in styrofoam but I gather that they are not Texan and that being San Francisco, you just don't see styrofoam very often.
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