Saturday, May 26, 2007

Pizza Time

I take myself to Pizzetta 211 about once a month. It's so good.

Roasted Torpedo Onions, Butter Beans w/ Pesto, Goat Cheese Crustini.

Roasted German Butterball Potatoes, Speck, and Raclette Pizzeta. This was the first pizza I've had there with meat. I had gotten pizza with speck (ham) in Italy at the "World's Best Pizzeria" and while both were different, I'm gonna have to somehow say this one was put together better. The ingredients were well balanced while the Italian one I found that a lot of the superior flavors were out of balance and competing with each other.

Almond Palenta Cake w/ Strawberry glaze & organic freshly whipped cream

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