Wednesday, June 04, 2008
Mystery Gnochetti Concoction
Gnochetti w/ Buffalo Mozzarella
A Tomato concasse sauce w/ onions, capers, wine reduction, and fresh lemon juice
Basil, Italian Parsley, Spinach, Pecorino, Cream sauce
The sauce is pretty tart with the pure tomato, capers, and lemon juice but the other elements blend together well. This impromptu recipe can be improved but I'm not cool enough to know what I should do. I'll just ask Deda.