Sunday, July 23, 2006

Steelcut Oatmeal

Hi Kat! Are you reading my blog? This is your post. Thanks largely inpart to the wherewithall of my friend Kat, I am now eating steelcut oatmeal. You never said it took so long to make! Anyways, it's good. I have it dressed with brown sugar, cream, raisens, and dried cranberries. Craisens? I dunno what they're called. They sure are crazy in my mouth. Bon Apetite. Self.


1 comment:

Anonymous said...

Mi - We have the same cheap-o Chinatown bowls!!! If yer lucky you can also get the little rice bowls too...