In an attempt to save both time and money, I am trying to make meals for the week.
Today I made a Lasagna. It's more of a Frankenstein Lasagna. I used my left over Bolognese sauce, Bechamel sauce w/ Peas, and a variety of cheeses that I had. The top is roasted basil leaves.
And my Mega Mac n Cheese bake with Sage, Portobellos, and Bacon.
Friday, November 26, 2010
Thursday, November 25, 2010
Starting the morning off w/ Turkey Pulling and Ham Carving at Glide SF w/ Boobs4Food
@ the Chen's for Thanksgiving. Their mega-spread never disappoints.
Tater Tot Bake
Sweet Potatoes and Marshmellows
Pumpkin and Bacon casserole
Confucius Rub Porchetta Turkey (Crab)
Hong Shao Rou and
Kim Chee for...
Bag of giant Pizzeria Delfina Bread on the ground.
Kayin - born ready for the camera.