Food for the Week

In an attempt to save both time and money, I am trying to make meals for the week.
















Today I made a Lasagna. It's more of a Frankenstein Lasagna. I used my left over Bolognese sauce, Bechamel sauce w/ Peas, and a variety of cheeses that I had. The top is roasted basil leaves.
















And my Mega Mac n Cheese bake with Sage, Portobellos, and Bacon.

Thanksgiving Dessert 2010

This was the dessert I present at the Chen's 2010 Thanksgiving Dinner. It is a chocolate mousse cake with a thin spread of mascapone cheese topped with wet pecans and served with Caramel Pear ice cream.

Thanks for Giving and Giving Thanks

Starting the morning off w/ Turkey Pulling and Ham Carving at Glide SF w/ Boobs4Food
















@ the Chen's for Thanksgiving. Their mega-spread never disappoints.





















Handmade Meatballs





















Tater Tot Bake
















Sweet Potatoes and Marshmellows
















Stuffing
















Bean Casserole
















Pumpkin and Bacon casserole
















Confucius Rub Porchetta Turkey (Crab)
















Hong Shao Rou and
















Kim Chee for...
















Awesome buns.
















Bag of giant Pizzeria Delfina Bread on the ground.
































































Lady
















Family photo.















































































































Kayin - born ready for the camera.
















































Biggers

Hon's Birthday

@Bai Som for Hon's birthday.
















































































And for my next magic trick...
















I will make this plate of food disappear!





















Debbie hiding her embarrassment (of giving our food away)
















Chilling at Casa du Loh
















Facetime w/ Jome

Project Open Hand - November