Somewhat inspired by the mushrooms from France and having bought fresh shitake mushrooms and wondering what the hell to do with them, I did some googling and whipped this up. Really simple. Chop up your mushrooms. Chop up 2 garlic cloves. Chop up parsley leaves. Throw in a bowl. douse with olive oil and toss w/ kosher salt. Throw in a dish and bake in the oven. Mix occasionally and when you get to the end hit it with some grated Parm. It came out a bit salty because I hadn't thought about the cheese when I first salted it and I might of had too much salt to begin with so added to the salt from the cheese...
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