CUL8R JerJerome

@ San Tung for See you Later JerJerome. I think they got a great skin on their dumplings. The hot wings are on the sweet side, pretty good, but not awesome. If you've ever been told they were the best, they are different but they aren't that great. Good eats but don't get your hopes to high for them.

8 . 8 - good fortune celebrated with coma inducing Filipino food

Intramuros in S. San Fran. This place is really nice looking with nice decor and a piano guy blazing on his Steinway. or Yamaha. didn't really look. Their central light/chandelier looked like it could also go for between $3000-8000
















Intramuros Paella
















Lumpianitas
















Bistecca Manila (I believe)
















Humba - spare ribs w/ bok choy, roasted peanuts
















??????
































Lechon Kawali
















Carne la Cubana
















Tinta Paella (black squid ink)
















Crispy Pata (pork knuckle)





















Kevin w/ his Buko Con Seta (Halo-Halo)
















Leche Flan
































HI-DEF PORK

More ice cream

White fig ice cream as promised or implied.
















And I forgot to post this purple party duo of concord grape sorbet and plum/berry ice cream.

This time, it's white figs.

Ice Cream!

Garlic! Everywhere is Garlic!

EVERYWHERE! @ the Stinking Rose.
















I'M CRUSHING YOUR HEAD!
















Shawna enjoying a glass of Chianti
















Me & Pete from Singapore. Somehow were are both wearing pink.
















Bagna Calda. My garlic dip is better!
















Iron Skillet Mussels
































Gnocchetti w/ garlic gorgonzola, asparagus, & toasted pine nuts.
















Sott'olio Haddock w/ acini di pepe pasta in roasted tomato lemon snap pea butter sauce.
















Silence of the Lamb Shank w/ Chianti glaze and fava beans. This dish was a winner.
















Gilroy Garlic ice cream. We had to try it. It was garlicky. No idea how one person would eat all of that. Good to taste, not as good to eat.

Post-purple-post Post

Steve's Bahn Mi place to be.




























































Hat crew.
















@ Santana row

Purple Party Purple Spread

Blueberry Scones from John Campbells
















Red Cabbage dip w/ blue corn tortillas
















Taro bread toast w/ garlic, rosemary, chili dip and garlic, anchovy, thyme dip.





















Roasted purple potatoes and taro. The crunchy ones are the best.
















Beet salad a la Bouchon...
Includes red onions, fresh orange juice, red wine vinegar, chives, taragon, salt & pepper.
















Beet Salad a la Nat Loh. Mixed with arugula, toasted pecans, grated goat cheese, tossed with the beets and a vinaigrette.
















The Mediterranean construction. Pita, marinated eggplant, radicchio, pink tzatziki, and I dunno what they call the cucumber and tomato mix.





















ta-da. add some siracha for some kick.